Wonder Hostess – Fremont, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 490-5326 to check today's hours. Know the hours? Send them to us.

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40667 Fremont Blvd, Fremont, CA 94538

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Address40667 Fremont Blvd, Fremont, CA 94538

Phone(510) 490-5326

StyleBakery

CountyAlameda County

Time zonePacific Time

From city center0.5 mi east

About Wonder Hostess

Set at 40667 Fremont Blvd (94538), Wonder Hostess is a bakery about 0.5 mi east of central Fremont.

Fremont has 39 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,851 people living in the city. Nearest alternative: Vasy's Donut Shop at 3942 Washington Blvd, 0.4 mi away.

Opening hours for Wonder Hostess are not verified in our data. A quick call to (510) 490-5326 before you go saves a wasted trip, especially on holidays.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fremont	39
Nearest bakery	0.4 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.